In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat only, cooked, fried there is 18 µg of Retinol.

unit (yield from 1 lb ready-to-cook chicken) drumstick, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, drumstick, meat only, cooked, fried

Chicken, broilers or fryers, drumstick, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat only, cooked, fried are listed below.

Water	62.24 g	62.24	g	62.24%
Energy (calorie)	195 kcal	195	kcal
Energy (joule)	816 kJ	816	kJ
Protein	28.62 g	28.62	g	28.62%
Total lipid (fat)	8.08 g	8.08	g	8.08%
Ash	1.06 g	1.06	g	1.06%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	1.32 mg	1.32	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	186 mg	186	mg	0.19%
Potassium, K	249 mg	249	mg	0.25%
Sodium, Na	96 mg	96	mg	0.10%
Zinc, Zn	3.22 mg	3.22	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	0.021 mg	0.021	mg
Selenium, Se	19.6 µg	19.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.077 mg	0.077	mg
Riboflavin	0.236 mg	0.236	mg
Niacin	6.146 mg	6.146	mg	0.01%
Pantothenic acid	1.32 mg	1.32	mg
Vitamin B-6	0.39 mg	0.39	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	0.35 µg	0.35	µg
Vitamin A, RAE	18 µg	18	µg
Retinol	18 µg	18	µg
Vitamin A, IU	61 IU	61	IU
Fatty acids, total saturated	2.13 g	2.13	g	2.13%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	1.41 g	1.41	g	1.41%
18:0 octadecanoic, stearic fatty acid	0.59 g	0.59	g	0.59%
Fatty acids, total monounsaturated	2.94 g	2.94	g	2.94%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.31 g	0.31	g	0.31%
18:1 undifferentiated	2.57 g	2.57	g	2.57%
20:1 eicosenoic, gadoleic	0.03 g	0.03	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.97 g	1.97	g	1.97%
18:2 undifferentiated	1.64 g	1.64	g	1.64%
18:3 undifferentiated, octadecatrienoic, linolenic	0.08 g	0.08	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12	g	0.12%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g	0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.05 g	0.05	g	0.05%
Cholesterol	94 mg	94	mg	0.09%
Tryptophan	0.335 g	0.335	g	0.34%
Threonine	1.209 g	1.209	g	1.21%
Isoleucine	1.511 g	1.511	g	1.51%
Leucine	2.148 g	2.148	g	2.15%
Lysine	2.431 g	2.431	g	2.43%
Methionine	0.792 g	0.792	g	0.79%
Cystine	0.366 g	0.366	g	0.37%
Phenylalanine	1.135 g	1.135	g	1.14%
Tyrosine	0.966 g	0.966	g	0.97%
Valine	1.42 g	1.42	g	1.42%
Arginine	1.727 g	1.727	g	1.73%
Histidine	0.888 g	0.888	g	0.89%
Alanine	1.561 g	1.561	g	1.56%
Aspartic acid	2.55 g	2.55	g	2.55%
Glutamic acid	4.286 g	4.286	g	4.29%
Glycine	1.406 g	1.406	g	1.41%
Proline	1.177 g	1.177	g	1.18%
Serine	0.985 g	0.985	g	0.98%
Alcohol, ethyl	0 g	0	g

Nutrients in Chicken, broilers or fryers, drumstick, meat only, cooked, fried